A Healthy Approach to Catering in Fiji
We are proud to launch the 10,000 Toes Kitchen in Fiji, a health-focused catering service delivering nourishing, wholesome meals that help fight lifestyle diseases.
This initiative supports The 10,000 Toes Campaign’s mission to reduce diabetes and other non-communicable diseases (NCDs) by providing delicious, nutrient-rich meals that promote wellness and healing.
“We’re so excited to see this launch in Fiji. The 10,000 Toes Kitchen is ready to serve delicious, healing, and wholesome food, from corporate functions to community events,” said Pamela Townend, Campaign Co-ordinator. “Proceeds from catering orders will be used to ensure the stability of The 10,000 Toes Campaign as we continue to roll out the Campaign far and wide.”
“Too often, catering options are loaded with unhealthy choices that contribute to lifestyle diseases,” said George Kwong, Regional Ambassador. “We’re changing that story, starting now.”
What the 10,000 Toes Kitchen Offers
- Nutrient-packed meals made from wholesome ingredients
- Catering for corporate events, wellness workshops, and community gatherings
- Live cooking demonstrations that inspire healthier eating habits
- A mission- to reduce non-communicable diseases through food education and access
Highlights from the Launch Event
Community members, health advocates, and supporters gathered to sample the vibrant menu created by the 10,000 Toes Kitchen team. From colourful salads to hearty mains, every dish showed that healthy food can be delicious and satisfying.
One Plate at a Time
With this launch, The 10,000 Toes Campaign is taking another step toward a healthier South Pacific. By offering food that heals and educates, we’re building lasting health change across Fiji and beyond.
