This red kidney bean dip will will satisfy any snack craving!
What you’ll need:
400g can red kidney beans, rinsed and drained (save liquid)
2 cloves garlic, crushed
1 tbsp tomato paste
1/2 tsp paprika
1/2 cup sun-dried tomatoes, finely chopped
lemon juice (optional)
Place beans, garlic, tomato paste, paprika and sun-dried tomatoes in food processor. Blend until well chopped.
Add saved bean liquid and mix to desired consistency.
Season with salt and lemon juice to taste. Enjoy!