Creamed Quinoa is our recipe for today, and is great for breakfast or an afternoon snack. Make it in mason jars and keep it in the fridge for a healthy breakfast on the go!
Here’s what you’ll need:
1 cup cooked quinoa
2 cups boiling water
½ cup light coconut cream
½ cup vanilla soy milk
1-2 tbsp honey
Put quinoa and water into a medium saucepan. Cover and cook until water is absorbed.
Add coconut cream, soy milk and honey to the cooked quinoa. Bring to the boil and reduce heat, allowing the mixture to thicken for about 15 minutes.
Cover and chill in the fridge for several hours.
Serve with fresh fruit and nuts. Enjoy!