Tuscany Potatoes is a perfect recipe for those winter nights, entertaining friends! It is a delicious way to enjoy vegetables and is today’s Monday Munchies recipe.
What you’ll need:
2 tsp turmeric
spray cooking oil
1 onion, chopped
2 cloves of garlic, crushed
1 red capsicum, chopped
1/2 tsp oil
2 x 420g cans of chopped tomatoes
420g can of chickpeas, drained and rinsed
1/2 tsp salt
lemon juice (to serve)
Preheat oven to 180C. Slice unpeeled potatoes into 1cm thick slices.
Coat with turmeric and spray oil, and place in roasting dish. Roast for about 1 hour until potatoes are cooked (turn at least once).
Place onion, capsicum and garlic in a large cooking pot with oil. Cook for about 5 minutes until clear. Add tomatoes and chickpeas, then mash. Season to taste.
Place potatoes on a platter and squeeze lemon juice over them. Cover potatoes with tomato topping mixture. Garnish with parsley. Enjoy!