These tasty Vege Wrap Stacks are sure to be a hit with the whole family. Layers of mouth watering cooked vegetables and tortillas will satisfy everyone’s appetites.
What you’ll need:
4 Tortilla wraps
375g low salt tomato paste sauce
4-5 cups of assorted, thickly sliced, cooked vegetables such as sweet potato, potato, zucchini, chargrilled eggplant, capsicum and fresh spinach
Fresh basil leaves (optional)
Lay a wrap in the bottom of a baking dish. Spread with pasta sauce and place a layer of vegetables on the wrap. Repeat using all the vegetables, to create and second and third layer.
Pour the remaining pasta sauce over the third layer of the vegetables, then place the fourth wrap on top.
Cover with foil and bake at 180C for 20-30 minutes. Remove from the oven and leave to stand for a few minutes.
Serve garnished with fresh basil leaves and enjoy with a friend!