Vegetable Pasta is a winner anytime! Add satay sauce to it and it becomes super tasty, quick and filling.
Here’s what you’ll need:
250 – 300 grams of wholemeal pasta or noodles
1 medium-large carrot cut into matchsticks
1 medium zucchini, halved and sliced diagonally
200g broccoli, cut into small florets, or green beans, sliced
½ cup peanut butter
½ cup hot water
2 tbsp low-salt soy sauce
2 tbsp lemon juice
1 tbsp brown sugar
1 tsp minced ginger
Salt or garlic to taste (optional)
1 tbsp sweet chilli sauce
Cook pasta according to instructions on the packet. When the pasta is almost cooked, add in the vegetables. Cook for 1-2 minutes longer until vegetables are just cooked.
Combine dressing ingredients in a separate bowl, and mix to break up the peanut butter.
Drain the vegetables and pasta well. Return to the saucepan, add the dressing and toss gently until well combined.
Serve garnished with chopped spring onions and enjoy!